Right food safety application suite

Cloud-based system designed to help food services departments to conduct food safety practices following industry standards like HACCP. This system covers risks associated with food temperature by measuring ‘critical limits’ of temperature of prepared meals and ingredients at ‘critical control points’ and take ‘corrective-actions’

Built-in HACCP framework that can be customised.
Mandatory corrective actions enforced for temperature threshold violations
Industry leading probes capturing surface and core temperatures via an easy to use Android app.
Easy reporting of temperature logs with exception analysis.
Minimal learning, leading to faster uptake by new users.

Style Switcher

12 Predefined Color Skins Top Bar Color Layout Style Patterns for Boxed Version