 |
Configurable “Menu Programs”, “Day Menus”, “Meal Plans” and "Default Menus”. |
 |
Facility to design custom menus based on Dietary Conditions |
 |
Integration with the Patient Management System enabling efficient reporting and management of patient diet code changes, admissions, discharges and bed movements. |
 |
Compressive order taking system with features such as dynamic patient menu changes based on the patients’ diet code changes in the Patient Management System, Automatic default menu ordering for late admissions. |
 |
Capturing patient meal orders using Laptops/Tablets at bedside and/or Scanning marked Menus. |
 |
Online / Offline modes for bedside order capturing |
 |
Supplementary Meal Management by Dieticians |
 |
End user configurable Tablet PC and Desktop PC Order taking screens, Meal order limits and “Tray label layouts” |
 |
Built in AUSNUT Ingredients & Nutrition values |
 |
Facility to analyse Patient Nutrition intake |
 |
Nutrition assessment using MST, FBBC, MUST, SGA & NCP |
 |
Comprehensive cost analysis system including meal based and tray based cost reporting |
 |
Inventory & Purchasing Management |
 |
Customer made Surveys |
 |
Food Temperature Monitoring |
 |
Multiple Sites in a single Database |
 |
Supports MS SQL 2005 / 2008 |
 |
HL7 for integration |
| |
|